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the side into the roast chamber, Glass lantern >chimney, 4oz by weight of
Costa Rican SHB Tamazu Papagayo 99 from SM.
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the batch in the cool fan mode and have got a >very light "cinnamon" looking
roast, no oil showing. My novice opinion its underroasted. Not being
familiar with all the >dynamics of the popper, did I hit some kind of
"thermal overload shutdown"? I was cooking outside in about 50 degree
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fine.....
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Did the heating element *only* shut down? If so, this can be fixed. One of
my Poppery's wasn't hot enough and had to be adjusted before it would get
hot enough to get to 2nd pop. Most Poppery's have a screw on the thermostat
that can be adjusted so it will get hotter. Don't fret. Its an easy fix.
There are several here who can {and will} help you with this adjustment. Let
us know. - Steve
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