In my opinion, the roasters can order from you just the same way we do!
Les
Tom & Maria - Sweet Maria's Coffee wrote:
Just a note - I count 28 pounds left FYI. I was being asked to pull
some because there's an article about the coffee in Roast Magazine.
David Griswold (past SCAA president) was writing something about it
and wanted me to hold some back so roasters could get some, but I
always have bad luck with squirreling coffee away - so not sure I can
do this. I still didnt finish a real review for it but added more
comments and roast ideas on the Jaramillo page. It's funny that while
this has really outrageous aromatics in a sense it is rather
imbalanced because of its light body. The roast taste doesn't come
into play too much which is why I did a F City+ roast and blended it
back with at City+, resulting in a really neat overal profile with a
lot "wider" taste on the palate...
Tom
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"Great coffee comes from tiny roasters"
Sweet Maria's Home Coffee Roasting - Tom & Mariahttp://www.sweetmarias.comThompson Owen george |