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Topic: Fresh Roast roasting chamber (3 msgs / 61 lines)
1) From: David Lawrence
I have been the proud owner of a Fresh Roast for some months now.  This i=
s a
good machine and I am well pleased.  The difficulty is the roasting chamb=
er
which has become sort of "gunky" looking lately.
All the goo and oils from the roast adheres to the glass and I can't get =
it
off.  I read somewhere else to do this while the chamber is hot from a ro=
ast
  Well I tried that with no luck.  Does anyone know how to clean the glas=
s
roasting chamber?
I know this is only aesthetics, but...

2) From: Ben Treichel
David Lawrence wrote:
<Snip>
espresso machine cleaner like "*Urnex Cafiza Espresso Machine Cleaner* 
in single use packages or 20 oz. bottles" to quote the sm website

3) From: rick jackson
I have found that making a paste out of baking soda and water with a little bit of "elbow grease" works well. The only thing is you are limited to how far down you can clean by how long your finger is. Good luck. 
Rick J.
I have been the proud owner of a Fresh Roast for some months now. 
This i=
s a
good machine and I am well pleased.  The difficulty is the roasting
chamb=
er
which has become sort of "gunky" looking lately.
All the goo and oils from the roast adheres to the glass and I can't
get =
it
off.  I read somewhere else to do this while the chamber is hot from
a ro=
ast
  Well I tried that with no luck.  Does anyone know how to clean the
glas=
s
roasting chamber?
I know this is only aesthetics, but...
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