I'm interested to know if anyone has used or has any experience with the
Hario Water Dripper (Pota).  It appears to be a variation of the standard
Hario Drip Coffee Pot but with a flow adjuster to regulate brew time.  The
description is vague on the website so it is hard to tell.  Also I like that
it has a cover for the filter area.  I think that's a good idea to prevent
heat loss after you add water.
It seems like a good way to finely tune brewing (i.e. with the flow
adjuster).
Thanks - Andy
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I think that's a device for making cold brew coffee (Dutch coffee).
It uses cold water and takes overnight for a full pot.
You can experiment with your drink pitcher and very fine ground coffee
in your refridge. You don't drip but mix. At just above freezing point
it takes about 25 hours to be done. (see my previous posting using a
PET bottle)
R
--
Ryuji Suzuki
"Slow but steady wins the race." (anonymous, 19c.)
From: "Andy Conn" 
Subject: +Experiences with Hario Water Dripper (Pota)
Date: Sat, 14 Apr 2001 20:32:25 -0400
<Snip>
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Andy,
Go into your local Chinese neighborhood and find a hard/house wares store.
For about $5, you can buy a stainless steel coffee drip pot. It's the kind
that is used in Vietnamese restaurants. It sits on the cup and drips into
it. This has pretty much the same "controls" as the Hario pot.....
Ciao,
Angelo