I just wanted to say thank you for the cupping log.  Very interesting.  It is 
nice to have a guardian angel who knows coffee!  Check it out:    http://sweetmarias.com/cupping-log/CuppingSampleLog.htmDave Echelbarger

That's really cool. No wonder I'm able to roast pretty decent coffee,
Tom's already culled out the nasty stuff.
Thanks
Demian
On Tue, 4 Jan 2005 19:12:50 EST, DEchelbarg  wrote:
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That goes a long way doesn't it.  It is nice not having to fret about that 
variable.
Sometime around 16:24 1/4/2005, Demian Ebert typed:
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--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/

Tom, I really like reading about your selection process and other
adventures as a buyer of beans.  To me it gives the coffee even more
personality.   Thanks again, Jared
On Wed, 05 Jan 2005 05:51:54 -0800, AlChemist John  wrote:
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