Half past midnight and what do I do? Pull a double ristretto of BB profiled 
430°f City/ 450°f FC+ melange KPC Kona! Yummy. (18gr PF load, 25sec 1oz pull 
@+9) Actually missed, didn't mean to pull a ristretto. Was/am dialing in 
Rocky's new burrs for a half gallon batch of RWWCKM I'm about to make that 
takes 6 double shots, usually pull lungos for this;-) Upped Rocky two more 
knotches to +11 for the batch of shots. Now off to pull them!
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer etc.http://mdmint.home.comcast.net/coffee/Rosto_mod.htm