"I wonder what bean he's using now?  Will he steam it?"
"Fukui san, pardon me, Makati is using a rare and aged Java.  He says that the Java exhibits strong regional characterictics that go well with his preparation of this tradition Northern Japaenese dish."
"If memory serves me correctly, the Ethiopian Challenger prefers the use of washed Limus over the dry-processed Harrars.  In his homeland, he has been dubbed The Cardinal of Kaffee."  -a classic Kaga-saying
hehehehe
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From: 	Prabhakar Ragde[SMTP:plragde]
Sent: 	Wednesday, May 03, 2000 4:08 AM
To: 	homeroast
Subject: 	Re: + Aged Java - ugh?
<Snip>
I'm not sure I'd look forward to this. A friend lent me two episodes
of The Iron Chef on tape (we don't receive broadcast TV) and if the
commentators know as little about coffee as they seem to about food,
it will be a painful experience. --PR