HomeRoast Digest


Topic: Clear glass mugs (3 msgs / 144 lines)
1) From: TFisher511
I hope I am not repeating this post. It seems I am having difficulty posting 
to the list. Maybe I really got busted for my pervious remarks?
I often drink tea in the evening. I kept looking at all these goodies they 
sell to serve tea in and decided it might be nice to drink from a clear glass 
cup. That way I could enjoy the different colors of the different teas, 
adding to the experience thing. It is not hard to find nice, clear cup and 
saucer combos for $6.99, $7.99 and more. They are readily available in that 
price range.
I was in Bed, Bath and Beyond and spotted some clear mugs on the shelf that 
really caught my eye. I finally had to break down and shell out the cash. I 
bought 4 of them for a whopping 83 cents each.
That was cool for tea in the evening, but it wasn't long until I figured if 
the clear glass mugs were good for tea, they had to be just as good for 
*coffee*. My first cup and the initial impression of drip coffee was, uh, in 
a word, transparent. That stuff just didn't look anything like coffee in a 
ceramic mug. More like lightly colored water. Tasted okay, but it just didn't 
look like coffee.
The next thing I noticed was that the coffee cooled much faster. The mugs 
aren't real thick and I think allow for faster thermal transfer. But with the 
coffee cooling faster, the taste was also changing faster. It really 
highlighted the flavor transition coffee makes on your taste buds at 
different temperatures. It is kind-of an interesting experience.
Convinced I had in fact gotten 83 cents worth of learning and pleasure, I 
discovered there are considerable color changes in the different coffees. Not 
just the strength of the brew or even the degree of roast. Different origins 
have more or less color. Some are more brown and others more of a reddish 
brown. If you are still reading, the excitement must be almost undrewhelming 
by now.
There has been a fair amount of discussion about how long coffee retains its 
flavor in a thermos. Interesting. I often brew a pot of coffee in the morning 
and take all but the first cup to work in a thermos. I noticed that not only 
does the flavor change after a couple of hours, but the coffee in the clear 
glass mugs looks darker. This appears to be a time related change rather than 
temperature related. It has less of the red tones and turns a considerably 
darker brown. It doesn't taste as good as fresh coffee, but it begins to look 
more like the coffee in the ceramic mugs.
That's it so far. I'm not sure why I felt compelled to share this experience 
with everyone. Maybe just an attempt to find a new topic.
Thanks for reading.
Terry F
Might just be the heat and humidity here in Clearwater, FL

2) From: JKG
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
Thanks for sharing.  I'm going to dig out a glass mug 
right now.
Haven't tried coffee in a glass mug with home roast.  
It's kind of
interesting how people can get set in their ways.  I've 
got a 
"favorite coffee cup" that I use for almost all of my morning 
cups.
It's nothing special--just a gift from my brother that has 
somehow
survived 20 years of morning coffee.
 
JKG

3) From: Steve
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
As peculiar as I am, I have always used white or 
light colored, ceramic mugs for black coffee (mine) and black or dark 
colored mugs for those who must use cream. It's psychological but it really 
enhancements the deep color of the coffee which makes it all the more enjoyable. 
I preheat my mugs with boiling water so I never have a cool down problem. I do 
not use metal mugs, they add a taste I don't care for. 
 
steve 
wandering in Seattle


HomeRoast Digest