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Should also mention that I'm talking about gunk on an i-Roast 1 & 2,
not an Alpenrost, but there is no reason why removal techniques for
one should not work for the other.
On May 10, 2006, at 1:18 PM, Sandy Andina wrote:
<Snip>
Sandy
www.sandyandina.com
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Should also mention that I'm =
talking about gunk on an i-Roast 1 & 2, not an Alpenrost, but there =
is no reason why removal techniques for one should not work for the =
other.
On May 10, 2006, at 1:18 PM, Sandy Andina =
wrote:
I clean built-up roasting gunk with a paper towel soaked =
in a Cafiza solution (same one in which I soak my espresso machine =
parts), and then use a Dobie pad moistened with just water to scrub off =
the now-softened gunk. I then use a dry paper towel.
On =
May 10, 2006, at 10:53 AM, Chris Archuleta wrote:
First I wanted to thank everyone that tried to help =
me with my deadAlpenrost last week. As it turned out a list =
member sold me theirbeloved used Alpenrost and =
got me back to roasting again.
However, the =
beloved used Alpenrost has seen its fair share of roastingwithout a whole lot of cleaning. The shiny metal reflector on =
thisinside has a lovely brown gook =
that I have nicknamed "Roastium" as Ithink =
it's alloyed with the steel! =
Does anyone know of a secretsolution that =
will help dissolve that baked on roaster crust? I'vealways used alcohol on my dead roaster to remove it, =
but it was neverthis bad.
Chrishomeroast mailing listhttp://li=sts.sweetmarias.com/mailman/listinfo/homeroastTo change your personal list settings (digest =
options, vacations, unsvbscribes) go to http://=sweetmarias.com/maillistinfo.html#personalsettings =
=
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