Let me add one more note:
 
            When I  tasted the roasted coffee on June 29, the coffee had a 
burnt taste to it.
            I  figured I had roasted the beans too long and burnt them. 
 
             But when I tasted the coffee on June 30 and thereafter, the 
burnt taste  was gone.
             
Dorothy
            

I've seen (tasted) this happen, too.  That's one of the benefits of
"resting" the roasted coffee.
On 7/3/06, ConradArms  wrote:
<Snip>
-- 
=Spencer in Ann Arbor
My Unitarian Jihad http://tinyurl.com/6valr)Name is:
Sibling Dagger of Mild Reason
What are you?http://homepage.mac.com/whump/ujname.html