Well the KMB arrived and I love it.  The coffee from it is truly different
than drip, I'd have to say that it is more like coffee from a FP but
without the mud.  I love its full body richness and absence of bitterness
I get with drip.  
I discovered today that I like COLD coffee from the KMB too. (Maybe just
for this particular roast.)  I left a cup sitting out and tried it later
at room temperature.  The coffee was Guat roasted to FC, and it seriously
tasted like I was eating one of those 85% pure dark chocolate bars.  Never
have I experienced the similarity between coffee and chocolate so much
before this cold cup.  From now on I'll think twice about dumping a cold cup.

Greg C. Rose wrote:
<Snip>
I don't know that it has anything to do with the KMB although I have one 
too.  I have found I like cold coffee since I started roasting my own.  
It doesn't seem to matter if it was brewed in the KMB, FP or SwissGold 
one cup.  I could never take it cold using canned coffee.
-- 
tom_p
pfau --http://nbpfaus.net/~pfau/

On 7/8/06, Greg C. Rose  wrote:
<Snip>
Amen.  I pour my first cup of coffee into a travel mug and drink it
until the last drop hours later. Hot or cold, it's delicious. I love
the KMB.
Take care,
Ann

On 7/8/06, Thomas Pfau  wrote:
<Snip>
<Snip>
I agree. I used to keep a microwave in my office just to keep my
coffee heated. Since I've been roasting my own, I often wait an hour
before I take my first sip, and never reheat.
Brian