I don't have a KMB and have been saying for years good coffee is good from
hot to cold. Sometimes the most flavor or more interesting flavors as it's
coming down to room temp compared to first brewed hot! Press, Vac,
Pour-over, Americano doesn't matter the brewing method (as long as brewing
method used is done properly.) What does matter is the quality of the coffee
used to brew! Bad coffee isn't just bad cold, maybe just more noticably so.
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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