Sweet. I don't think I previously realized you'd mod'd to cool and roast
simultaneously. Now that's something I can't do with the Rosto! (Well, could
if mannually dumped hot roast and externally cooled rather than in chamber
cooling as designed)
Assuming those ~bean temps are in 1min intervals, looks like you're
profiling your HotTop about 20-25% faster than stock times. Resulting
livelier cup? Fascinatingly that particular profile is nearly identical to
my Rosto slow profile I use for espresso blends, wild Kenyas etc.
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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