I disagree. Some coffees brewed way down around 195f can be very flat or
even sourish and really shine above 200f, sometimes as high as 206f or so.
Genereally speaking a lighter roast will be better at a higher brew temp.
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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Your are right on Mike!  Yesterday at my normal 201 the Horse was a
sink shot.  At 203.5 my top end where I have my pressurestat set,
produced a drinkable shot.  I guess I have gotten more fussy in what I
consider a good shot.
Les
On 7/27/06, miKe mcKoffee  wrote:
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