<Snip>
Speaking of Aged Coffee, low and behold I braved the Aged Java again (keep
in mind customs seemed to have misplaced the name of the coffee and I am
assuming this is what it is)
It is only a month or 2 since it tasted like 'nannas cobweb red dust shed',
bowling one over with the memory of it. I cant get over the difference it
cups now. Maybe my understair sterile storage area has changed its makeup?
-bean'wild!