I've done so after every roasting session. Naturally, ommit the base.
Just put in the top components - roasting chamber, chaff screens and
top. Not much to it. I tend to put them in the top rack. I also
dishwasher my Alp drum, chaff-tray, coffee tray and vent - metals on
bottom rack and plastics on top rack. Make sure all is thoroughly dry
before reassembling them - the Precission chamber has some nooks that
water likes to hide in for a while. Examine the instructions, I believe
dishwasher instructions are indicated in there somewhere.
Mike
Glen Sutherland wrote:
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