Or just click on this site for makinghttp://www.sgckahve.com/tk.htmHomeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.com |
On Mar 5, 2008, at 9:54 PM, Treshell wrote: <Snip> Wow, thanks! I hadn't thought of making turkish with the steamer! I don't have a burner at work that I could use to make turkish with an ibrik in the classic way, but I do have my espresso machine, and it does produce a nice steam. Not as good as a boiler machine, but still adequate to humidify the office a little bit when handling sensitive electronics :) - allon Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.com |
there's a shop nearby (persian owned & run) that makes it this style as greek, turkish, or lebanese with a few minor changes between them. On 3/5/08, Allon Stern wrote: <Snip> -- -Kevin Admit your errors before someone else exaggerates them. - Andrew V. Mason Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.com |