Usually it's "hey, this is pretty good for a decaf." But I just had a 
decaf macchiato that was great by any standard. Beautiful red and 
brown striped crema, swirled with a tablespoon of foam. Heavy 
bodied, with a fruit and chocolate flavor that's still with me a half hour 
down the road.
The blend: 50% of the decaf Ghimbi full city, no oil, and 50% decaf 
(SWP) Sumatra full city/vienna, roasted three days ago in the FR+. 
I almost hate to write this before I reorder the Ghimbi, but the shot 
was so good, I couldn't restrain myself. 
BTW, the other shots of this blend/roast have been very good too; 
but today the espresso gods smiled on me.
If you like decaf espressos, grab the Ghimbi before it's gone.
Jim Schulman
Jim Schulman 
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