I roasted a batch of these in the IR2 and, indeed, they were all over 
the map.  This is, apparently, typical of dry process Ethiopian.  The 
green/tan beans are immature cherries that are not quite ripe.  However, 
I ground up essentially all of the beans and it cups nicely with loads 
of blueberry at C+.  Don't get too excited about the appearance.  See 
Tom's cupping and roasting notes on these SOs.
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