I now would like to adjust the brewing in my Yama 8 cup VP by measuring the
weight of the beans before I grind. What suggestions do you all have
regarding measured weight before grinding for a perfect brewed pot.
Being a scientist myself (biologist) I never want to change more than one
variable at a time. I've worked with grind level, steep time in the upper
pot before removing from heat, pre-boiled and non pre-boiled water etc. It
is time for me to work on perfecting the weight of my beans for a great cup.
Thanks everyone.
John H.
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