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Yes. HWP, HWG, Melitta Aromaroast, and a 2# fluid bed roaster I am 3/4
finished with in my garage. I've also found the most unique 'ready made' 6"
diameter x 9" long perforated stainless drums, that were originally intended
to go on a restaurant ice table to hold the ice away from food containers.
I bought them for a steal, and intend to fix up one to use on a grill
rotisserie (more to come on that later...)
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from one country?
Ummm...Yes. I usually roast two or three types of beans at a time, and I get
anxious when it drops down to one.
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Yes. Four? Heck, I've probably brewed coffees from at least fifteen
different countries this month.
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Yes. Lessee...La Pavoni #PUBS single group commercial espresso machine, at
least a half dozen Chemex pots, a Melitta cone pourover, two Bunn GS
machines, an ibrik, a one cup Melitta automatic, a stainless percolator, a
moka pot, two press pots, an antique one cup Silex drip, a Gaggia Espresso
(boxed in the basement), and a 40 cup church style percolator (whew!).
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Yes. Currently have two grinders on the countertop. One is a commercial La
Pavoni ZIP espresso grinder. I have a Turkish grinder, a hand crank
grinder, and four burr grinders I've stored away due to upgrading or wearing
them out.http://www.anywhy.com/setup.htmDo I qualify?
Regards,
Ed Needham
ed |