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Topic: Cupping Kona (18 lines)
1) From: Robert Wolfe
Excellent controversial topic!  I have purchased the Kona Cupping 
Competition winners by green bean each November for the past few years. 
They are uniformly excellent (although none as good as the 2000 / 01 The 
Other Farm -- different clone, I understand).  I roast Kona every other 
week, and some SM varietal or blend every other week. Kona is tops for me, 
rivaled by only a few beans. Costa Rican comes close, but St. Helena does not.
Robert Wolfe
Oregon Pinot Noir Club
816 Nantucket Ave.
Eugene, OR 97404
800-847-4474
Locals Only line: 688-0057
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