After I grind some Columbian or something, I empty the grinds into the filter/jar... the grinder still has the oily coating in it, I wipe it clean... but it still has the smell. Basically, does anyone have a way to clean the grinder (it's not water submersible). Thanks, Bob Følg VM i fotball 2002 påhttp://lists.sweetmarias.com/mailman/listinfo/homeroast">http://fifaworldcup.yahoo.comhomeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast |
Run some uncooked rice through it. - - - - - - - - - - - - - - - Lee xoC San Diego, California ------------------------------ < |
On Tuesday, July 2, 2002, at 11:11 AM, Lee XOC wrote: <Snip> I've read that you should not use regular rice. Instant or minute rice may work. Jim Gundlach roasting over pecan wood fires in La Place, Alabama homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast |
Jim,
I've heard enough sad stories about the rice that I just decided to
learn how to take my grinder apart and clean it. It turned out that it
wasn't all that hard - and I KNOW its clean now. I used rice on the hand
grinder, but now I have reservations about that too. With the Solis Master,
it would take me four or five sessions to feel like I had all the rice out
of the system.
John |
True. I use Minute rice. Works fine! Glenn jim gundlach wrote: <Snip> homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast |
Hi John. Hmmmm,, I haven't heard those sad stories but you are making me think twice about it. I pull my Solis 166 apart to clean from time to time, when in a hurry, I used the rice Glenn John - In Deep Southern Texas wrote: <Snip> homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast |
Glenn,
Don't let me scare you out of it. It is the recommended cleaner from a
lot of different sources - so it can't be all bad. I just kept hearing about
folks jamming their systems trying it. I think that if you were to run
straight long grain rice through a grinder you will get into trouble - the
minute rice has been slightly cooked and shatters quickly. I just elected
to do mine the long way because I'm not anxious to replace it ;O) |
On Tue, 2 Jul 2002 15:01:10 -0500 "John - In Deep Southern Texas" wrote: <Snip> I recently cleaned a very greasy hand Arabic coffee grinder using minute rice. It did get out all the nasty grease. Eventually. It was much more difficult to turn the crank with the minute rice than it was with coffee beans in the hopper. I don't think I'd use minute rice to clean an electric grinder. But, it did the job on my hand grinder, and not many other things would have. Be well, Lissa homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast |
The Zassenhaus Turkish grinder I got on ebay gave EVERY cup a nasty
taste. It smelled bad too.
I took it apart and cleaned it with a toothbrush, but the nasty taste
remained.
After a couple of rice treatments it was MUCH better.
I agree with Lissa.
Dave Westerville, OH
25 minutes from the present location of SweetMaria's :)
41 hours from the future location of SweetMaria's :(
<Snip>
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Someone mentioned baking soda to me... I don't see it though.. MAYBE... with a cloth, wipe some cider vinegar in it (I flush the coffee pot with that every few mos to get rid of mineral buildup). --- John - In Deep Southern Texas skrev: > Glenn, <Snip>http://fifaworldcup.yahoo.comhomeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast">http://lists.sweetmarias.com/mailman/listinfo/homeroastFølg VM i fotball 2002 påhttp://fifaworldcup.yahoo.comhomeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast |
A Turkish grinder.. did it have Turkish coffee in it? That'd explain the nasty taste. *I'm basing that on my visit to Istanbul... The coffee was HORRENDOUS!!!!!!! Like ash and silt and mud that'd been on a burner for days! I stuck with their apple tea... it was a little too sweet, but ok. --- Dave Huddle skrev: > The Zassenhaus Turkish grinder I got on ebay gave <Snip>http://fifaworldcup.yahoo.comhomeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast">http://lists.sweetmarias.com/mailman/listinfo/homeroastFølg VM i fotball 2002 påhttp://fifaworldcup.yahoo.comhomeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast |
Now, are you bashing Turkish style coffee (powder grind, prepared in an ibrik, etc), or the beans they were using at a particular place in Turkey? If the former, well, as they say, "beauty is in the eye of the beholder" (taste buds of the beholder?). Properly prepared Turkish/Greek/Arabic coffee is very tasty - thanks to Jim F for demonstrating that to me. Just make sure you don't drink to the absolute bottom of the cup! ;) -mike On Tuesday, July 2, 2002, at 06:15 PM, Bob Cassinelli wrote: <Snip> homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast |
Bashing 'my experience'. PLEASE don't think I'm bashing all of the turkish coffee out there... Honestly I've not tried it all. I was in Istanbul for 4 days 3 arabian nights ;)... The coffee I had at a few of thestablishments... was bitter and ashy... Perhaps it's my palett (my fav is Ethiopian yirgacheffe and like Ugandan, if those are any criterion)). --- Mike Gallant skrev: > Now, are you bashing Turkish style coffee (powder <Snip>http://fifaworldcup.yahoo.comhomeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast">http://lists.sweetmarias.com/mailman/listinfo/homeroastFølg VM i fotball 2002 påhttp://fifaworldcup.yahoo.comhomeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast |
Bob;
My mom used to clean everything in the kitchen with cider vinegar.
However, on the warranty that came with my Solis Master it specifically
mentions voiding the warranty by using vinegar. I'm not sure its all that
friendly to the metal or the plastic parts. So if folks are cleaning
Maestro or anything via Solis I wouldn't recommend it.
John |
Bob,
Was this before or AFTER we bombed them? That would make a difference
too. I was in Eritrea (across from Yemen) in 1957 and the coffee there was
excellent - the reason I bought an Ibrik before I bought a Press. I still
can't produce as smooth a drink as they served - but I love what I can make.
My other elusive coffee is what the Moravians serve - brewed with cream and
sugar in it and some kind of spice that they wont identify.
John |
On 2 Jul 2002 at 21:23, John - In Deep Southern Texas wrote: <Snip> BTW, The inestimable Josie of Baratza recommended "a buch" of rice at fine for solis grinders on alt.coffee thread on cleaning grinders. Two espresso shop owners joined in saying they use the same treatment weekly for their commercial grinders. The threads are:http://groups.google.com/groups?q=cleaning+grinder&start0&hl=en&lr=&ie=UTF- 8&oe |