<Snip> How's this for a crazy idea: What if you made a roaster that would plug into a stove burner socket? You could take out one burner and plug in an appropriately configured male end which would lead to the roaster sitting on the counter beside the stove. That way, you'd have both 220 volts and a temp control. You could even configure things so it would have a smoke outlet that ejects directly into your range hood. |
That sounds like a great idea! Jim <Snip> |
Whoah Daddy! That is thinking outside the sandbox! Make it so! Ed Needham To Absurdity and Beyond!http://www.homeroaster.com ed **************************************** ********************************************** |
Great idea. Why move it to the counter and then move the exhaust back to the stove? Sounds counter-productive (pun intended). Instead, set the roaster over the hole were the burner used to be. As I recall, stove burners use two heaters which are switched between off-110-220 volts to create a stepped heating increment. I see no reasong it wouldn't work here. Any motor could be 110 volts and plugged into the outlet all electric stoves have on the backsplash. Dan <Snip>http://www.sweetmarias.com/maillistinfo.html<Snip> |
I can see a unit that plugs in and fits the burner hole. It could have controllable air flow and heating temperatures. It would also be easy to put in a catalytic burner to dispose of chaff and smoke. A home unit that would have adequate heat, control, and "fit" into modern homes. For those without an electric range to plug it into it would be easy to make a stand-alone base that would plug into a 220 outlet. Jim Gundlach On Saturday, June 14, 2003, at 08:02 AM, Dan Bollinger wrote: <Snip> |
Concerns I have... Fire. There are no safeguards on a roaster like that. Using a 240v heat source comparable to the stove heating element puts out a lot of intense heat. A problem with the beans catching on fire, or exhaust gasses being too hot for the exhaust duct could cause problems. I would think a unit designed to fit 'over' the existing heat element, which can be tossed out the window if it caught fire would be better. An indirect exhaust hood, in close proximity to the roaster, but not directly connected, would also be safer. Ed Needham To Absurdity and Beyond!http://www.homeroaster.comed **************************************** ********************************************** |
I was thinking a metal box that sits over the stock element to contain the heat. A small drum inside (maybe sphere shaped to better fit over the heat source) and away you go. Okay... where can I get an 8" diameter stainless steel perforated sphere? :-) - Brice |
Hmmm. By combining 2 8" diameter stainless steel wire collanders! Close to a sphere. <Snip> |