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Topic: Cunill Tranquilo (6 msgs / 123 lines)
1) From: Stephen Jones
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
Message
I just posted a 
message about the Zassenhaus grain mill vis a vis an upmarket consumer electric 
grinder, so now I'd like to ask about this particular electric 
grinder.
 
Anyone had 
experience with it?  I googled through alt.coffee and learned that 
there were occasional problems with the control board, but that the company that 
sells them provides good service, so I'm not really concerned about that.  
Specification wise it seems to be a more powerful machine than the Rocky 
doserless (I think I want a doserless machine), and sells for a great deal less 
money.  
 
Anybody with 
positive or negative experience with it?
 
Thank 
you.
 
Stephen 
Jones
 

2) From: Jim Schulman
Hi Stephan,
Reports were enthusiastic until the control board problem 
emerged. The grinder has the specs of a medium sized pro 
grinder, i.e. 64mm discs and a 1/3 HP motor. The dosing cone is 
easier to clear of residual grounds than the elephant trunk 
design of other doserless models. And the timer produced grind 
weights with very tight tolerances. It seemed comparable to the 
$600 Mazzer Mini E. Basically, this is a hell of a grinder for 
the price, but corners were cut to get it down to this price.
Jim
On 28 Jul 2003 at 10:07, Stephen Jones wrote:
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3) From: Craig Andrews
Hi Jim,
The Cunill Tranqilio has 60 mm burr's not 64mm.
Regards,
Craig.

4) From: Jim Schulman
On 28 Jul 2003 at 20:47, Craig Andrews wrote:
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Oops. I should check before writing.
Jim

5) From: Ron
Glad to see your back home Jim, missed your post.
Ron
rnkyle
Gas Grill Drum Roasting
in Anderson SC

6) From: Jason Fink
I purchased one in early June from Cora Inc, and so far it has been great.
I like the timed grinder, and the chute is easy to keep clean.  When we 
first
got it, it was used once a day, but now that we have an  espresso machine,
we use it twice daily.
I am still a newbie in this hobby, but I can tell you it immediately made a
difference in our French Press coffee  (previously used a 10 year old
krups whirly chop). 
Jason Fink
Albuquerque
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