Hi all
I hope christmas was wonderful for everyone. We've been in a heatwave the
past week, so we spent most of the day sitting in the kid's wading pool
sipping iced Tarrazu/Maragogype topped with icecream
Now for my question.... I've been offered some ethiopian limu green beans
from a friend at AUS$15/kg  but I've never had this coffee before. Can
someone give me a description please and roasting advice?
thanks muchly
Beth