Break the rules and try this one at a vienna roast- it's delicious!  Sure it
was a mistake, but an enjoyable one- I really was trying to get the Full
city roast that our mentor recomends so highly.  In fact I don't think I've
ever roasted a CR to vienna/french before, now I'm ordering some more so I
can do it again!
SJ

I agree.  I really enjoy La Minita at a Vienna roast too.  Not to say I 
don't like the brightness of a Full City, but I like both.  Now I shoot 
for the middle line and if I fall off the side I'm happy either way.  I 
do enjoy putting the Vienna CR through my Giotto and making Americanos 
with it.  Makes a great cup.  
Scott Jensen wrote:
<Snip>

My favorite roast of La Minita is to stop it just when it gets a maple
smell.  Just after the start of second crack.
Ive been enjoying El Legendario a little bit farther into second, but I
think I will try it a bit darker tonight.  Now that I know I'm not the only
one whose nuts on this list.
-Chuck the AV-Geek
off to roast - singing the refrain to "Rawbean" in my head
<Snip>

OH!   El Legendario as Full City (Full City is just before oil on the beans
right?) makes a damn fine shot.  A little nutty and really sweet.  And its
only 24 hrs old.  I didn't have the patience to wait until tomorrow for my
first cup.
-Chuck the AV-Geek
nummy nummy nummy