Drum Roasters, advance and be recognized. Have any of you roasted
almonds, hazel nuts,
pecans or walnuts in the drums. I can roast two to three pounds of nuts
in the kitchen oven
at 250 F and wonder if a drum roaster could perform additional duties
beyond coffee beans.
I'd like to roast five pounds of nuts at a time. That may require a BBQ
drum such as Ron makes.
A separate drum for the nuts may be necessary too. Can the BBQ
temperatures be maintained
at 250 F. ? Some nut roasters prefer higher temps around 350 F for
shorter oven times between
seven and twelve minutes; but, I like the results from the low temp and
longer oven time of
thirty minutes. The dry roasting is fine. I don't use oil or salt with
the oven roasts.
Any advice, experiences, ideas welcome
Thanks,
Bob Hayes
San Francisco
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