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John, in my own experience, I have noticed the same thing. The answer, I
suspect, is that it's me. The list members who've been around for a while
sure don't seem to think that the coffees from 3 or 5 years ago were bad...
so congrats on the continued development of your skill! Happy roasting!
bill in wyo
On Tue, Aug 12, 2008 at 2:29 PM, John Haley wrote:
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